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ICEMKAERDIRECT

Large Commercial Ice Maker Machine: 500lbs/24H Production, with 350lbs Ice Storage Bucket, 156 Ice Cubes in 6-15 Mins - Stainless Steel Industrial Ice Maker for Restaurant, Bar, Cafe, Commercial Use

Large Commercial Ice Maker Machine: 500lbs/24H Production, with 350lbs Ice Storage Bucket, 156 Ice Cubes in 6-15 Mins - Stainless Steel Industrial Ice Maker for Restaurant, Bar, Cafe, Commercial Use

Regular price $1,589.97 USD
Regular price Sale price $1,589.97 USD
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Overview

  • Brand : SOZT
  • Model Name : LMF156
  • Product Dimensions : 23.2"D x 26.4"W x 61.4"H
  • Capacity : 5E+2 Pounds
  • Wattage : 750 watts

About this item

  • High Ice Production Capacity & Ample Ice Storage Capacity - The commercial ice machine has a remarkable production capacity of 400lbs of ice per 24-hour cycle, and with its impressive 350lbs ice storage bucket, ensuring an abundant supply of ice for your business needs.
  • Fast & Efficient Freezing Compressor - Our commercial ice machine is equipped with a powerful and cost-effective compressor to achieve advanced freezing technology. The ice machine can quickly freeze water into ice, thereby achieving fast and continuous ice making.
  • Sturdy Construction & Reinforced Components - The ice machine is made from strong and durable materials, such as stainless steel or heavy-duty plastic, to meet the demands of commercial use. The compressor, evaporator and condenser are upgraded and designed to be rugged and reliable for long-term performance. It also adopts a detachable head panel design for easy maintenance.
  • Long-lasting Insulation and Food-Safe Design - The insulation material used in the ice storage bin can maintain insulation performance for a long time, and the food-grade PP liner inside the machine ensures a clean and sanitary environment for ice production, meeting health and safety standards.
  • Versatile Application - With its generous ice production capacity, this machine is suitable for various commercial settings such as restaurants, hotels, bars, and event venues, where a constant and substantial supply of ice is required.
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